Search Results - D’Alessandro, Maria Eugenia

Suitability of wild decapods from an alluvial valley in South America for human nutrition as derived by amino acid composition by Petean, Magali, Collins, Pablo, D’Alessandro, Maria Eugenia

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Astaxanthin obtained from freshwater crustaceans mitigates visceral adiposity by modulating adipose tissue lipogenesis and ameliorates dyslipidemia in high-sucrose diet fed rats by Vargas, Matias Rodrigo, Ferreira, María del Rosario, Collins, Pablo, D’Alessandro, Maria Eugenia

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