Search Results - Cuevas, Rosa Paula O.

Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm by Cuevas, Rosa Paula O., Domingo, Cyril John, Sreenivasulu, Nese

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Deciphering the genetic architecture of cooked rice texture by Misra, Gopal, Badoni, Saurabh, Domingo, Cyril John, Cuevas, Rosa Paula O., Llorente, Cindy, Mbanjo, Edwige Gaby Nkouaya, Sreenivasulu, Nese

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Assessing the benefits of green super rice in sub-Saharan Africa: Evidence from Mozambique by Kodama, Wataru, Pede, Valerien O., Mishra, Ashok K., Cuevas, Rosa Paula O., Ndayiragije, Alexis, Cabrera, Ellanie R., Langa, Marcos, Ali, Jauhar

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