Search Results - Cuevas, Rosa Paula

Developing a framework of gastronomic systems research to unravel drivers of food choice by Cuevas, Rosa Paula, de Guia, Annalyn, Demont, Matty

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Multivariate-based classification of predicting cooking quality ideotypes in rice (Oryza sativa L.) indica germplasm by Cuevas, Rosa Paula O., Domingo, Cyril John, Sreenivasulu, Nese

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Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.) by Cuevas, Rosa Paula, Gilbert, Robert G., Fitzgerald, Melissa A.

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Using chain-length distributions to diagnose genetic diversity in starch biosynthesis by Cuevas, Rosa Paula, Daygon, Venea Dara, Morell, Matthew K., Gilbert, Robert G., Fitzgerald, Melissa A.

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Rice quality: How is it defined by consumers, industry, food scientists and geneticists? by Custodio, Marie Claire, Cuevas, Rosa Paula, Ynion, Jhoanne, Laborte, Alice G., Velasco, Maria Lourdes, Demont, Matty

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Survey data on heterogeneity in consumers’ food choice in eastern India by Ynion, Jhoanne, Custodio, Marie Claire, Samaddar, Arindam, Mohanty, Suva Kanta, Cuevas, Rosa Paula, Ray (Chakravarti), Anindita, Demont, Matty

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Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India by Custodio, Marie Claire, Ynion, Jhoanne, Samaddar, Arindam, Cuevas, Rosa Paula, Mohanty, Suva Kanta, Ray (Chakravarti), Anindita, Demont, Matty

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Expert elicitation database capturing diversity and cultural drivers of food choice and nutritional implications in eastern India by Custodio, Marie Claire, Ynion, Jhoanne, Cuevas, Rosa Paula, Samaddar, Arindam, Ray (Chakravarti), Anindita, Mohanty, Suva Kanta, Demont, Matty

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Capturing diversity and cultural drivers of food choice in eastern India by Samaddar, Arindam, Cuevas, Rosa Paula, Custodio, Marie Claire, Ynion, Jhoanne, Ray (Chakravarti), Anindita, Mohanty, Suva Kanta, Demont, Matty

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Deciphering the genetic architecture of cooked rice texture by Misra, Gopal, Badoni, Saurabh, Domingo, Cyril John, Cuevas, Rosa Paula O., Llorente, Cindy, Mbanjo, Edwige Gaby Nkouaya, Sreenivasulu, Nese

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Assessing the benefits of green super rice in sub-Saharan Africa: Evidence from Mozambique by Kodama, Wataru, Pede, Valerien O., Mishra, Ashok K., Cuevas, Rosa Paula O., Ndayiragije, Alexis, Cabrera, Ellanie R., Langa, Marcos, Ali, Jauhar

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Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2 by Butardo, Vito M., Daygon, Venea Dara, Colgrave, Michelle L., Campbell, Peter M., Resurreccion, Adoracion, Cuevas, Rosa Paula, Jobling, Stephen A., Tetlow, Ian, Rahman, Sadequr, Morell, Matthew, Fitzgerald, Melissa

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Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice by Anacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K., Sreenivasulu, Nese

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