Resultados de búsqueda - Crossa, J.L.

Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes por Mathews, KL, Chapman, SC, Trethowan, R, Singh, R.P., Crossa, J.L., Pfeiffer, Wolfgang H., Ginkel, M. van, DeLacy, I

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Global adaptation patterns of Australian and CIMMYT spring bread wheat por Mathews, KL, Chapman, SC, Trethowan, R, Pfeiffer, Wolfgang H., Ginkel, M. van, Crossa, J.L., Payne, T, DeLacy, I, Fox, PN, Cooper, M.

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