Search Results - Cromme, N.

The untapped potential of cassava as a food security and industrial crop in eastern and southern Africa: a case study of Madagascar, Tanzania and Zambia by Abass, A., Mbabaali, S., Cromme, N.

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Strengthening potato value chains: Technical and policy options for developing countries. by Cromme, N., Prakash, A.B., Lutaladio, N., Ezeta, F.

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The impact of mechanized processing of cassava on farmers' production efficiency in Uganda by Abass, A., Amaza, P., Bachwenkizi, B., Wanda, K.Y., Agona, A., Cromme, N.

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Potential for commercial production and marketing of cassava: experiences from the small-scale cassava processing project in East and Southern Africa by Abass, A., Mlingi, N., Ranaivoson, R., Zulu, M., Mukuka, I., Abele, S., Bachwenkizi, B., Cromme, N.

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Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa by Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.

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