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Crispim, Sandra P.
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Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems
by
Trijsburg, Laura
,
Talsma, Elise F.
,
Crispim, Sandra P
.
,
Garrett, James
,
Kennedy, Gina
,
Vries, Jeanne H.M. de
,
Brouwer, Inge D.
Published 2021
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