Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach

por Bindi, Greta, Smith, Andrew, Crisafulli, Paola, Solano Sánchez, William, y otros más.
Publicado 2024

Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species

por Gutiérrez Ortiz, Anggy L., Berti, Federico, Solano Sánchez, William, Navarini, Luciano, Colomban, Silvia, Crisafulli, Paola, Forzato, Cristina
Publicado 2019