Mapping the distribution of bioactive compounds and aroma/flavour precursors in green coffee beans with an integrated mass spectrometry-based approach

by Bindi, Greta, Smith, Andrew, Crisafulli, Paola, Solano Sánchez, William, y otros más.
Published 2024

Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species

by Gutiérrez Ortiz, Anggy L., Berti, Federico, Solano Sánchez, William, Navarini, Luciano, Colomban, Silvia, Crisafulli, Paola, Forzato, Cristina
Published 2019