Search Results - Creed-Kanashiro, Hilary M.

Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Stoltzfus, RJ

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Linea de base nutricional Peru by Creed-Kanashiro, Hilary M., Astete Robillard, L., Abad Arrue, M., Marin, M., Bartolini, R.

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The nutritional contribution of potato varietal diversity in andean food systems: a case study by De Haan, Stef, Burgos, Gabriela, Liria, Reyna, Rodríguez, Flor, Creed Kanashiro, Hilary M., Bonierbale, Merideth

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Determinants of household food access among small farmers in the Andes: Examining the path by Leah, J., Pradel, W., Cole, Donald C., Prain, Gordon, Creed-Kanashiro, Hilary M., Carrasco, M.V.

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Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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An innovative approach to prevent iron deficiency in infants by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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Development of meat-containing infant porridges to prevent iron deficiency by Pachón, Helena, Liria Domínguez, M.R., Creed-Kanashiro, Hilary M., Glahn, Raymond P., Stoltzfus, R.J.

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The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study by Haan, Stef de, Burgos, G., Liria, Reyna, Rodríguez, F., Creed-Kanashiro, Hilary M., Bonierbale, Merideth W.

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Rich in agrobiodiversity but poor in nutrition: Food security in communities of Chopca, Huancavelica, Peru by Scurrah, M., Creed-Kanashiro, Hilary M., Haan, Stef de, Olivera, E., Canto, R., Carrasco, M., Veres, E., Barahona, Carlos

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The challenge of achieving basal energy, iron and zinc provision for home consumption through family farming in the Andes: a comparison of coverage through contemporary production... by Arce, A., Creed-Kanashiro, Hilary M., Scurrah, M., Ccanto, Raul I., Olivera, Edgar, Burra, Dharani Dhar, Haan, Stef de

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Vinculos entre agricultura y nutricion: Un modelo para analizar sistemas productivos basados en papa en zonas rurales del Peru. by Maldonado, L., Ordinola, M., Hareau, Guy, Fonseca, C., Suarez, V., Astete, L., Marin, M., Penny, M., Creed-Kanashiro, Hilary M.

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Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same by Herforth, Anna, Johns, Timothy, Creed-Kanashiro, Hilary M., Jones, Andrew D., Khoury, Colin K., Lang, Timothy, Maundu, Patrick, Powell, Bronwen, Reyes García, Victoria

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Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2 by Zimmerer, Karl S., Jones, A.D., Haan, Stef de, Creed-Kanashiro, Hilary M., Tubbeh, Ramzi, Hultquist, C., Tello, M., Plasencia, F., Nguyen, Kien Tri

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Climate Change and Food: Challenges and Opportunities in Tropical Mountains and Agrobiodiversity Hotspots by Zimmerer, Karl S., Jones, Andrew D., Haan, Stef de, Creed-Kanashiro, Hilary M., Carrasco, Miluska, Mesa, Krysty, Tello, Milka, Amaya, Franklin Plasencia, Cruz García, Gisella S., Tubbeh, Ramzi

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Indigenous smallholder struggles in Peru: Nutrition security, agrobiodiversity, and food sovereignty amid transforming global systems and climate change by Zimmerer, Karl S., Haan, Stef de, Jones, Andrew D., Creed-Kanashiro, Hilary M., Tello, M., Plascencia, F., Carrasco, M., Meza, K., Tubbeh, Ramzi, Nguyen, Kien Tri, Hultquist, C.

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Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries by Pachón, Helena, Simondon, KB, Fall, ST, Menon, Purnima, Ruel, Marie T., Hotz, C, Creed-Kanashiro, Hilary M., Arce, B., Liria Domínguez, M.R., Frongillo, Edward A., Brown, D.L.

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Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet by Jones, Andrew D., Creed-Kanashiro, Hilary M., Zimmerer, Karl S., Haan, Stef de, Carrasco, Miluska, Meza, Krysty, Cruz García, Gisella S., Tello, Milka, Amaya, Franklin Plasencia, Marin, R. Margot, Ganoza, Lizette

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The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework by Zimmerer, Karl S., Haan, Stef de, Jones, Andrew D., Creed-Kanashiro, Hilary M., Tello, Milka, Carrasco, Miluska, Meza, Krysty, Amaya, Franklin Plasencia, Cruz García, Gisella S., Tubbeh, Ramzi, Jiménez Olivencia, Yolanda

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