Search Results - Cotty, P.J.

Interactions among U.S. and African Aspergillus spp. strains by Cardwell, K., Cotty, P.J.

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Influence of wounding and temperature on resistance of maize landraces from Mexico to aflatoxin contamination by Ortega Beltran, A., Cotty, P.J.

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Divergence of West African and North American communities of Aspergillus section flavi by Cotty, P.J., Cardwell, K.F.

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Frequent shifts in Aspergillus flavus populations associated with maize production in Sonora, Mexico by Ortega Beltran, A., Cotty, P.J.

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Diversity of aflatoxinproducing fungi and their impact on food safety in subSaharan Africa by Probst, C., Bandyopadhyay, Ranajit, Cotty, P.J.

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Prevalence and mitigation of aflatoxins in Kenya (1960-to date) by Mutegi, C., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflatoxin contamination of non-cultivated fruits in Zambia by Kachapulula, P.W., Bandyopadhyay, Ranajit, Cotty, P.J.

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Resistance of maize landraces from Mexico to aflatoxin contamination: influence of aflatoxin-producing fungi genotype and length of incubation by Ortega Beltran, A., Jaime, R., Cotty, P.J.

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Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America by Adhikari, B.N., Bandyopadhyay, Ranajit, Cotty, P.J.

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Founder events influence structures of Aspergillus flavus populations by Ortega‐Beltran, A., Callicott, K.A., Cotty, P.J.

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Field efficacy of a mixture of atoxigenic Aspergillus flavus Link: Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.) by Atehnkeng, J., Ojiambo, P., Cotty, P.J., Bandyopadhyay, Ranajit

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Developing aflasafe by Atehnkeng, J., Augusto, J., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

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Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya by Probst, C., Bandyopadhyay, Ranajit, Price, L.E., Cotty, P.J.

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Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut by Kachapulula, P.W., Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

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Aflatoxin contamination of dried insects and fish in Zambia by Kachapulula, P.W, Akello, J., Bandyopadhyay, Ranajit, Cotty, P.J.

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Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambi... by Augusto, J., Atehnkeng, J., Ortega-Beltran, A., Cotty, P.J., Bandyopadhyay, R.

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Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria by Donner, M., Atehnkeng, J., Sikora, R.A., Bandyopadhyay, Ranajit, Cotty, P.J.

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Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria by Donner, M., Atehnkeng, J., Sikora, R.A., Bandyopadhyay, Ranajit, Cotty, P.J.

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Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients by Mauro, A., García Cela, E., Pietri, A., Cotty, P.J., Battilani, P.

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