Search Results - Cornell, T.

Evidence of Histoplasma capsulatum seropositivity in Busia county, western Kenya by Cornell, T.

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The sharp divide: Do we need animals to feed this world safely, well, sustainably, equitably and humanely? by International Livestock Research Institute, Cornell University

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Response to Comment on “Planetary boundaries: Guiding human development on a changing planet” by Gerten, Dieter, Rockström, Johan, Heinke, Jens, Steffen, Will, Richardson, Katherine, Cornell, Sarah

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Food Policy for developing countries: Case studies by Pinstrup-Andersen, Per, Cheng, Fuzhi, Frandsen, Søren Elkjær, Kuyvenhoven, Arie, von Braun, Joachim, Cornell University

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Investigating exposure to a neglected fungal disease at the human-animal interface in Kenya by Cornell, T., Thomas, Lian F., Cook, Elizabeth A.J., Bettridge, Judy M., Gordon, L., Kivali, Velma, Kiyong'a, A., Fèvre, Eric M., Scantlebury, C.E.

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Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: Analysis of the PAZ dataset by Cornell, T.R., Thomas, Lian F., Cook, Elizabeth A.J., Pinchbeck, G., Bettridge, Judy M., Gordon, L., Kivali, Velma, Kiyong'a, Alice, Fèvre, Eric M., Scantlebury, C.E.

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Planetary boundaries: Guiding human development on a changing planet by Steffen, W., Richardson, K., Rockström, Johan, Cornell, S.E., Fetzer, I., Bennett, Elena M., Biggs, R., Carpenter, Stephen R., Vries, W. de, Wit, C.A. de, Folke, C., Gerten, D., Heinke, J., Mace, Georgina M., Persson, L.M., Ramanathan, V., Reyers, B., Sorlin, S.

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Translating Earth system boundaries for cities and businesses by Bai, Xuemei, Hasan, Syezlin, Andersen, Lauren Seaby, Bjørn, Anders, Kilkiş, Şiir, Ospina, Daniel, Liu, Jianguo, Cornell, Sarah E., Sabag Muñoz, Oscar, de Bremond, Ariane, Crona, Beatrice, DeClerck, Fabrice, Gupta, Joyeeta, Hoff, Holger, Nakicenovic, Nebojsa, Obura, David, Whiteman, Gail, Broadgate, Wendy, Lade, Steven J., Rocha, Juan, Rockström, Johan, Stewart-Koster, Ben, van Vuuren, Detlef, Zimm, Caroline

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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems by Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

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Equitable and effective area-based conservation: towards the conserved areas paradigm by Jonas, H.D., Ahmadia, G.N., Bingham, H.C., Briggs, J., Butchart, D.H.M., Cariño, J., Chassot, O., Chaudhary, S., Darling, E., DeGemmis, A., Dudley, N., Fa, J.E., Fitzsimons, J., Garnett, S., Geldmann, J., Kroner, R.G., Gurney, G.G., Harrington, A.R., Himes-Cornell, A., Hockings, M., Jonas, H.C., Jupiter, S., Kingston, N., tebrakunna country and Lee E., Lieberman, S., Mangubhai, S., Marnewick, D., Matallana-Tobón, C.L., Maxwell, S.L., Nelson, F., Parrish, J., Ranaivoson, R., Rao, M., Santamaría, M., Venter, O., Visconti, P., Waithaka, J., Painemilla, K.W., Watson , J.E.M., Weizsäcker, C. von

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