Search Results - Clark , M.

Naturally acquired Rift Valley fever virus neutralizing antibodies predominantly target the Gn glycoprotein by Wright, D., Allen, E.R., Clark, M.H.A., Gitonga, J.N., Karanja, H.K., Hulswit, R.J.G., Taylor, I., Biswas, S., Marshall, J., Mwololo, D., Muriuki, J., Bett, Bernard K., Bowden, T.A., Warimwe, G.M.

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Options for keeping the food system within environmental limits by Springmann, M., Clark, M., Mason-D'Croz, Daniel, Wiebe, Keith D., León Bodirsky, B., Lassaletta, L., Vries, W. de, Vermeulen, Sonja J., Herrero, Mario, Carlson, K.M., Jonell, M., Troell, M., DeClerck, Fabrice A.J., Gordon, L.J., Zurayk, R., Scarborough, Peter, Rayner, M., Loken, B., Fanzo, J., Godfray, H. Charles J., Tilman, D., Rockström, Johan, Willett, W.

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Biodiversity and agriculture: rapid evidence review by DeClerck, Fabrice A.J., Koziell, Izabella, Sidhu, A., Wirths, J., Benton, Tim G., Garibaldi, L.A., Kremen, C., Maron, M., Rumbaitis del Rio, Cristina, Clark, M., Dickens, Chris, Estrada-Carmona, Natalia, Fremier, A.K., Jones, S.K., Khoury, Colin K., Lal, R., Obersteiner, Michael, Remans, R., Rusch, A., Schulte, Lisa A., Simmonds, J., Stringer, L.C., Weber, C., Winowiecki, Leigh Ann

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Genomic prediction unifies animal and plant breeding programs to form platforms for biological discovery by Hickey, J.M., Chiurugwi, T., Mackay, I., Powell, Wayne, Eggen, A., Kilian, Andrzej, Jones, Christopher S., Canales, C., Grattapaglia, D., Bassi, Filippo, Atlin, G., Gorjanc, G., Dawson, I., Rabbi, Ismail Y., Ribaut, J.M., Rutkoski, J., Benzie, John A.H., Lightner, J., Mwacharo, Joram M., Parmentier, J., Robbins, K., Skot, L., Wolfe, M., Rouard, M., Clark, M., Amer, P., Gardiner, Peter R., Hendre, P., Mrode, Raphael A., Sivasankar, Shoba, Rasmussen, S., Groh, S., Jackson, V., Thomas, W., Beyene, Y.

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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems by Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

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Innovation can accelerate the transition towards a sustainable food system by Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, J., Benton, Tim G., Bodirsky, Benjamin L., Bogard, Jessica R., Hall , Andrew, Lee, B., Nyborg , K., Pradhan, P., Bonnett, G.D., Bryan, Brett A., Campbell, Bruce M., Christensen , S., Clark , M., Cook, M.T., Boer, Imke J.M. de, Downs, C., Dizyee, K., Folberth, C., Godde, Cecile M., Gerber , J.S., Grundy, M., Havlik, Petr, Jarvis, Andrew, King, R., Loboguerrero Rodriguez, Ana María, Lopes, M.A., McIntyre, C.L., Naylor, R., Navarro, J., Obersteiner, Michael, Parodi , A., Peoples, Mark B., Pikaar , I., Popp, Alexander, Rockström, Johan, Robertson, M.J., Smith, P., Stehfest, E., Swaine, S.M., Valin, Hugo, Wijk, Mark T. van, Zanten, H.H.E. van, Vermeulen, Sonja J., Vervoort, Joost M., West , P.C.

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