Resultados de búsqueda - Clark, M.

Naturally acquired Rift Valley fever virus neutralizing antibodies predominantly target the Gn glycoprotein por Wright, D., Allen, E.R., Clark, M.H.A., Gitonga, J.N., Karanja, H.K., Hulswit, R.J.G., Taylor, I., Biswas, S., Marshall, J., Mwololo, D., Muriuki, J., Bett, Bernard K., Bowden, T.A., Warimwe, G.M.

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Options for keeping the food system within environmental limits por Springmann, M., Clark, M., Mason-D'Croz, Daniel, Wiebe, Keith D., León Bodirsky, B., Lassaletta, L., Vries, W. de, Vermeulen, Sonja J., Herrero, Mario, Carlson, K.M., Jonell, M., Troell, M., DeClerck, Fabrice A.J., Gordon, L.J., Zurayk, R., Scarborough, Peter, Rayner, M., Loken, B., Fanzo, J., Godfray, H. Charles J., Tilman, D., Rockström, Johan, Willett, W.

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Biodiversity and agriculture: rapid evidence review por DeClerck, Fabrice A.J., Koziell, Izabella, Sidhu, A., Wirths, J., Benton, Tim G., Garibaldi, L.A., Kremen, C., Maron, M., Rumbaitis del Rio, Cristina, Clark, M., Dickens, Chris, Estrada-Carmona, Natalia, Fremier, A.K., Jones, S.K., Khoury, Colin K., Lal, R., Obersteiner, Michael, Remans, R., Rusch, A., Schulte, Lisa A., Simmonds, J., Stringer, L.C., Weber, C., Winowiecki, Leigh Ann

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Genomic prediction unifies animal and plant breeding programs to form platforms for biological discovery por Hickey, J.M., Chiurugwi, T., Mackay, I., Powell, Wayne, Eggen, A., Kilian, Andrzej, Jones, Christopher S., Canales, C., Grattapaglia, D., Bassi, Filippo, Atlin, G., Gorjanc, G., Dawson, I., Rabbi, Ismail Y., Ribaut, J.M., Rutkoski, J., Benzie, John A.H., Lightner, J., Mwacharo, Joram M., Parmentier, J., Robbins, K., Skot, L., Wolfe, M., Rouard, M., Clark, M., Amer, P., Gardiner, Peter R., Hendre, P., Mrode, Raphael A., Sivasankar, Shoba, Rasmussen, S., Groh, S., Jackson, V., Thomas, W., Beyene, Y.

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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems por Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

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Innovation can accelerate the transition towards a sustainable food system por Herrero, Mario, Thornton, Philip K., Mason-D'Croz, Daniel, Palmer, J., Benton, Tim G., Bodirsky, Benjamin L., Bogard, Jessica R., Hall , Andrew, Lee, B., Nyborg , K., Pradhan, P., Bonnett, G.D., Bryan, Brett A., Campbell, Bruce M., Christensen , S., Clark , M., Cook, M.T., Boer, Imke J.M. de, Downs, C., Dizyee, K., Folberth, C., Godde, Cecile M., Gerber , J.S., Grundy, M., Havlik, Petr, Jarvis, Andrew, King, R., Loboguerrero Rodriguez, Ana María, Lopes, M.A., McIntyre, C.L., Naylor, R., Navarro, J., Obersteiner, Michael, Parodi , A., Peoples, Mark B., Pikaar , I., Popp, Alexander, Rockström, Johan, Robertson, M.J., Smith, P., Stehfest, E., Swaine, S.M., Valin, Hugo, Wijk, Mark T. van, Zanten, H.H.E. van, Vermeulen, Sonja J., Vervoort, Joost M., West , P.C.

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