Search Results - Ciriacci, A.

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    Tecnología NIRS para estimar la calidad nutricional de burlanda húmeda de maíz = NIRS technology to estimate the nutritional quality on wet destillers grains by Echeverria, Analia, Brunetti, Maria Alejandra, Ortiz, Daniela Alejandra, Bonfigli Vigliano, M., Ciriacci, A.

    Published 2024
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    info:ar-repo/semantics/documento de conferencia

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