Resultados de búsqueda - Chiwona-Karltun, L.

Balancing agri-food systems for optimal global nutrition transition por Chiwona-Karltun, L., Hambraeus, L., Bellin-Sesay, F.

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Supporting smallholder women farmers in potato cultivation por Chiwona-Karltun, L., Wamahiu, M., Chabvuta, C., Ngonyama, D., Demo, P.

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What Is the Evidence Base Linking Gender with Access to Forests and Use of Forest Resources for Food Security in Low- and Middle-Income Countries? A Systematic Evidence Map por Kimanzu, N., Schulte-Herbrüggen, B., Clendenning, J., Chiwona-Karltun, L., Krogseng, K., Petrokofsky, G.

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Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers" por Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N.M., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U., Rosling, H.

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Bitter taste in cassava roots correlates with cyanogenic glucoside levels por Chiwona-Karltun, L., Brimer, L., Kalenga Saka, J.D., Mhone, A.R., Mkumbira, J., Johansson, L., Bokanga, M., Mahungu, N.M., Rosling, H.

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What is the evidence that gender affects access to and use of forest assets for food security?: A systematic map protocol por Chiwona-Karltun, L., Kimanzu, N., Clendenning, J., Lodin, J.B., Ellingson, C., Lidestav, G., Mkwambisi, D., Mwangi, E., Nhantumbo, I., Ochieng, C., Petrokofsky, G., Sartas, Murat

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Cassava commercialization in Southeastern Africa por Haggblade, S., Djurfeldt, A., Nyirenda, D., Lodin, J., Brimer, L., Chiona, M., Chitundu, M., Chiwona-Karltun, L., Cuambe, C., Dolislager, M., Donovan, C., Droppelmann, K., Jirstrom, M., Kambewa, E., Kambewa, P., Mahungu, N.M., Mkumbira, J., Mudema, J., Nielson, H., Nyembe, M., Salegua, V., Tomo, A., Weber, M.

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