Search Results - Chirwa, M.

Assessment of the nudge theory in reducing microbial contamination in pork joints in Kampala, Uganda by Mugizi, Denis, Kakooza, S., Kivali, Velma, Roesel, Kristina, Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Cook, Elizabeth A.J.

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Effect of nudges in reducing microbial contamination in pork joints in Kampala, Uganda by Mugizi, Denis, Kakooza, S., Kivali, Velma, Roesel, Kristina, Waiswa, J., Etienne, D., Chirwa, M., Roychodhury, I., Hoona, J., Cook, Elizabeth A.J.

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A gentle push towards improved hygiene and food safety through ‘nudge’ interventions by Roesel, Kristina, Kakooza, S., Chirwa, M., Mugizi, Denis, Waiswa, J., Kivali, Velma, Bugeza, James, Étienne, D., Roychowdhury, I., Diaz, L., Cook, Elizabeth A.J.

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