Resultados de búsqueda - Chinachanta, Kawiporn

Isolation and characterization of KDML105 aromatic rice rhizobacteria producing indole-3-acetic acid: impact of organic and conventional paddy rice practices por Chinachanta, Kawiporn, Shutsrirung, Arawan, Herrmann, Laetitia, Lesueur, Didier

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Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress por Chinachanta, Kawiporn, Shutsrirung, Arawan, Herrmann, Laetitia, Lesueur, Didier, Pathom-aree, Wasu

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Influences of farming practices on soil properties and the 2-Acetyl-1-pyrroline content of Khao Dawk Mali 105 rice grains por Chinachanta, Kawiporn, Herrmann, Laetitia, Lesueur, Didier, Jongkaewwattana, Sakda, Santasup, Choochad, Shutsrirung, Arawan

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Rhizoactinobacteria enhance growth and antioxidant activity in Thai jasmine Rice (Oryza sativa) KDML105 seedlings under salt stress por Chinachanta, Kawiporn, Shutsrirung, Arawan, Santasup, Choochad, Pathom-Aree, Wasu, Luu, Doan Trung, Herrmann, Laetitia, Lesueur, Didier, Prom-u-thai, Chanakan

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