Search Results - Chilungo, S.

Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes by Chilungo, S., Muzhingi, T., Truong, V.D., Allen, J.C.

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A root a day, everyone everyday Zondeni: an orange fleshed sweetpotato variety for a sustainable vitamin A deficiency reduction in Malawi by Chipungu, Felistus P., Benesi, I.R.M., Pamkomera, P., Moyo, C.C., Mwenye, O., Ntawuruhunga, Pheneas, Matchombe, M., Chilungo, S.

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CH92/082 and TME 6 cassava clones officially released for farmer growing in Malawi by Benesi, I.R.M., Mkandawire, T., Chipungu, Felistus P., Pamkomera, P., Mkumbira, J., Mahungu, N.M., Moyo, C.C., Ntonga, A.P., Chilungo, S.

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Development of a Women’s Empowerment metric for Water, Sanitation, and Hygiene (WE-WASH) by Heckert, Jessica, Raghunathan, Kalyani, Myers, Emily, Ramani, Gayathri V., Faas, Simone, Ferguson, Nathaniel, Seymour, Greg, Malapit, Hazel J., Paz, Florencia, Chiwasa, Febbie, Chilalika, Joan, Kamwaba-Mtethiwa, Jean, Chirwa, Gowokani Chijere, Simkoko, Abigail, Chilungo, Abdallah, Upadhyaya, Rachana, Pradhan, Meeta S., Joshi, Nira, Shrestha, Sanish

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