Resultados de búsqueda - Chijioke, Alamu Ugo

A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation por Awoyale, Wasiu, Oladeji, Emmanuel, Chijioke, Alamu Ugo, Tran, Thierry, Noel, Hubert, Tchuente, Takam, Ndjouenkeu, Robert, Kegah, Ngoualem, Maziya‐Dixon, Busie

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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users por Bechoff, A., Adinsi, L., Newilah, G.N., Nakitto, M., Deuscher, Z., Ssali, R.T., Chijioke, Alamu Ugo, Khakasa, E., Nowakunda, K., Bouniol, A., Dufour, D., Bugaud, C.

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Quality attributes of fufu in south-east Nigeria: guide for cassava breeders por Chijioke, Alamu Ugo, Madu, Tessy, Okoye, B., Ogunka, A.M., Ejechi, M., Ofoeze, M., Ogbete, C., Njoku, D., Ewuziem, J., Confidence, K., Onyemauwa, N., Ukeje, B., Achonwa, O., Forsythe, L., Fliedel, G., Egesi, Chiedozie N.

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Intersectional gender tool focusing on task groups por Teeken, Béla, Tufan, Hale Ann, Kulakow, Peter A., Egesi, Chiedozie N., Madu, Tessy, Chijioke, Alamu Ugo, Nwanze-Olaosebikan, Olamide, Bello, Abolore, Tegbaru, Amare, Isaacs, Krista, Murphy, Seamus, Ileubbey, Peter, Durodola, Owoade, Ogunade, Olabisi, Okoro, Maria, Onyeka, Joseph

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Establishing the linkage between Eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding por Alamu, Emmanuel Oladeji, Teeken, Béla, Ayetigbo, Oluwatoyin, Adesokan, Michael, Kayondo, Ismail, Chijioke, Alamu Ugo, Madu, Tessy, Okoye, Benjamin, Abolore, Bello, Njoku, Damian, Rabbi, Ismail, Egesi, Chiedozie N., Ndjouenkeu, Robert, Bouniol, Alexandre, Sousa, Kauê de, Dufour, Dominique, Maziya-Dixon, Busie

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From cassava to gari: mapping of quality characteristics and end-user preferences in Cameroon and Nigeria por Ndjouenkeu, R., Kegah, F.N., Teeken, Béla, Okoye, B.C., Madu, Tessy, Olaosebikan, O., Chijioke, Alamu Ugo, Bello, A.A., Osunbade, A.O., Owoade, D., Takam-Tchuente, N.H., Njeufa, E.B., Chomdom, I.L.N., Forsythe, L., Maziya-Dixon, Busie, Fliedel, G.

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Characterising quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact por Adinsi, L., Moussa, I.D., Honfozo, L., Bouniol, A., Meghar, K., Alamu, Emmanuel Oladeji, Adesokan, Michael, Arufe, S., Ofoeze, M., Okoye, B., Madu, Tessy, Hotegni, F., Chijioke, Alamu Ugo, Otegbayo, B., Dufour, D., Hounhouigan, Joseph D., Ceballos, H., Mestres, C., Akissoe, N.H.

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Exploring genetic variability, heritability, and trait correlations in gari and eba quality from diverse cassava varieties in Nigeria por Aghogho, C.I., Kayondo, S.I., Maziya-Dixon, B., Eleblu, S.J., Asante, I., Offei, Samuel Kwame, Parkes, Elizabeth Y., Smith, A.I., Adesokan, M., Abioye, R., Chijioke, Alamu Ugo, Ogunpaimo, K., Kulakow, Peter A., Egesi, C., Dufour, D., Rabbi, I.Y.

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Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors por Teeken, Béla, Agbona, A., Bello, A.A., Olaosebikan, O., Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, W., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Owoade, D., Okoro, M., Bouniol, A., Dufour, D., Hershey, C., Rabbi, I.Y., Maziya-Dixon, Busie, Egesi, Chiedozie N., Tufan, Hale Ann, Kulakow, Peter A.

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Food quality profile of pounded yam and implications for yam breeding por Otegbayo, B., Oluyinka, O., Tanimola, A., Fawehinmi, B., Alamu, A., Bolaji, T., Madu, Tessy, Okoye, B., Chijioke, Alamu Ugo, Ofoeze, M., Alamu, E.O., Adesokan, M., Ayetigbo, O., Bouniol, A., DJibril-Mousa, I., Adinsi, L., Akissoe, N.H., Cornet, D., Agre, A.P., Amele, A., Obidiegwu, J., Maziya-Dixon, B.

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Review of instrumental texture measurements as phenotypic tool to assess textural diversity of root, tuber and banana food products por Ayetigbo, O., Arufe, S., Kouassi, A., Adinsi, L., Adesokan, M., Escobar, A., Delgado, L.F., Tanimola, A., Oroniran, O., Vepowo, C.K., Nakitto, M., Khakasa, E., Chijioke, Alamu Ugo, Nowakunda, K., Ngoh Newilah, Gerard B., Otegbayo, B., Akissoe, N., Lechaudel, M., Tran, T., Alamu, E.O., Maziya-Dixon, B., Mestres, C., Dufour, D.

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