Search Results - Chichaibelu, B.

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    Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia by Gebru, G., Chichaibelu, B., Reed, J.D.

    Published 1989
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    Conference Paper
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    Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp by Gebru, G., Chichaibelu, B., Reed, J.D.

    Published 1990
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    Conference Paper
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    Effect of frequency of clipping and nitrogen fertilization on dry matter yield, and nutritional quality of four improved grasses under irrigation by Tsegahun, A., Chichaibelu, B., Thomas, D., Wolde-Ab, A.

    Published 1996
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    Conference Paper

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