Resultados de búsqueda - Chichaibelu, B.

Effects of processing methods on chemical composition and in vivo digestibility of coffee pulp in Ethiopia por Gebru, G., Chichaibelu, B., Reed, J.D.

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Laboratory evaluation of the effects of processing methods, treatment and coffee cultivar on chemical composition and in vitro digestibility of coffee pulp por Gebru, G., Chichaibelu, B., Reed, J.D.

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Effect of frequency of clipping and nitrogen fertilization on dry matter yield, and nutritional quality of four improved grasses under irrigation por Tsegahun, A., Chichaibelu, B., Thomas, D., Wolde-Ab, A.

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