Search Results - Chhay Ty

Pork and animal source food consumption and food safety risk perception in Phnom Penh, Cambodia by Chhay Ty

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Role of markets and consumers’ preferences in improved native chicken demand in Cambodia by Esatu, Wondmeneh, Hoa Hoang, Menghak Phem, Sothyra Tum, Chhay Ty, Yitayih, Mulugeta, Yemane, Tsion, Dessie, Tadelle

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Training curriculum to underpin the development of training courses for chicken value chain actors by Yami, A., Esatu, Wondmeneh, Rege, Ed, Hoa Hoang, Ngo Thi Kim Cuc, Sothyra Tum, Chhay Ty, Dessie, Tadelle

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Smallholder chicken production manual: A farmers’ training and reference manual to inform day-to-day production decisions by Yami, A., Esatu, Wondmeneh, Rege, Ed, Hoa Hoang, Ngo Thi Kim Cuc, Sothyra Tum, Chhay Ty, Dessie, Tadelle

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Nutrition and food safety perception by Duong, M.C., Brown, S.M., Hung Nguyen-Viet, Grace, Delia, Chhay Ty, Pok Samkol, Huy Sokchea, Son Pov, Young, M.F.

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Characterizing smallholder poultry production in Cambodia: Evidence from a baseline survey by Yitayih, Mulugeta, Chhay Ty, Esatu, Wondmeneh, Hoa Hoang, Ren Theary, Bun Chan, Menghak Phem, Vor Sina, Son Pov, Sothyra Tum, Dessie, Tadelle

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Asian Chicken Genetic Gains (AsCGG): A platform for exploring, testing and delivering improved chickens for enhanced livelihood outcomes in South East Asia by Hoang Hai Hoa, Esatu, Wondmeneh, Ngo Thi Kim Cuc, Menghak Phem, Yitayih, Mulugeta, Getachew, Fasil, Sothyra Tum, Chhay Ty, Unger, Fred, Dessie, Tadelle

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