Resultados de búsqueda - Cheung, William W. L.

Rethinking sustainability of marine fisheries for a fast-changing planet por Roberts, Callum, Bene, Christophe, Bennett, Nathan, Boon, James S., Cheung, William W. L., Cury, Philippe, Defeo, Omar, De Jong Cleyndert, Georgia, Froese, Rainer, Gascuel, Didier, Golden, Christopher D., Hawkins, Julie, Hobday, Alistair J., Jacquet, Jennifer, Kemp, Paul, Lam, Mimi E., Le Manach, Frédéric, Meeuwig, Jessica J., Micheli, Fiorenza, Morato, Telmo, Norris, Catrin, Nouvian, Claire, Pauly, Daniel, Pikitch, Ellen, Amargos, Fabian Piña, Saenz-Arroyo, Andrea, Sumaila, U. Rashid, Teh, Louise, Watling, Les, O’Leary, Bethan C.

Enlace del recurso

Four ways blue foods can help achieve food system ambitions across nations por Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

Enlace del recurso