Search Results - Chege, Christine Gacheri Kiria

Launch of the Ethiopian food system profile by Lundy, Mark M., Chege, Christine Gacheri Kiria

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Sweet potato value chain in Kenya by Onyango, Kevin, Chege, Christine Gacheri Kiria, Polo, Carolina

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The Ethiopian Food System Country Profile by Chege, Christine Gacheri Kiria, Lundy, Mark M., Béné, Christophe

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Adaptation and Valorization of Entrepreneurship in Irrigated Agriculture: Nutrition Mainstreaming - AVENIR Project by Chege, Christine Gacheri Kiria, Nouwodjro, Kanté, Kane, Babacar, Mwongera, Caroline

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Projet d’Adaptation et de Valorisation Entrepreneuriale en Irrigation Rural & agricole: Intégration de la Nutrition - AVENIR project by Chege, Christine Gacheri Kiria, Nouwodjro, Kanté, Kane, Babacar, Mwongera, Caroline

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Commodity tree crop planting material infrastructures in Africa by Muchugi, Alice, Kalinganire, Antoine, Chege, Christine Gacheri Kiria, Nyoka, Isaac

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Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements by Koech, Kevin K., Chege, Christine Gacheri Kiria, Bett, Hillary Kiplangat

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How women’s empowerment affects farm production and dietary quality in East Africa by Chege, Christine Gacheri Kiria, Onyango, Kevin, Muange, Elijah N., Jäger, Matthias

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Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya by Chege, Christine Gacheri Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

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Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya by Chege, Christine Gacheri Kiria, Onyango, Kevin Omondi, Lundy, Mark M., Kabach, Joram

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Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya by Onyango, Kevin Omondi, Kariuki, Lilian W., Chege, Christine Gacheri Kiria, Lundy, Mark

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Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor? by Chege, Christine Gacheri Kiria, Mbugua, M., Onyango, Kevin, Kabach, J., Lundy, Mark M.

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Understanding market preference for fresh fruits and vegetables: A choice experiment approach by Chege, Christine Gacheri Kiria, Wanyama, R., Onyango, Kevin, Kabach, J., Lundy, Mark M.

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Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya by Onyango, Kevin, Chege, Christine Gacheri Kiria, Billy, O., Kabach, J., Lundy, Mark M.

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Integrating agroecological principles into rapid value chain analysis: An operational guideline by Charry, Andrés, Narjes, Manuel Ernesto, González, Carolina, Chege, Christine Gacheri Kiria, Tran, Nhuong

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Food and Nutrition Security in Urban Slums: Consumer Survey data for Kenya and Uganda by Onyango, Kevin Omondi, Chege, Christine Gacheri Kiria, Jager, Matthias, Karanja, David, Nkalubo, Stanley T.

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Supporting the development of agroecological business models by Narjes, Manuel Ernesto, Dhehibi, Boubaker, Chege, Christine Gacheri Kiria, Ngoma, Hambulo, Staiger Rivas, Simone

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Food system country profiles for transforming food systems towards sustainability: Bangladesh by Béné, Christophe, Chege, Christine Gacheri Kiria, Hernández, Ricardo, Lundy, Mark M., Wiegel, Jennifer Rebecca

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Following Up on Smallholder Farmers and Supermarkets in Kenya by Andersson, Camilla I.M., Chege, Christine Gacheri Kiria, Rao, E.J.O., Qaim, Matin

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Understanding Agroecological Transitions in Kenya: Pathways and Lessons by Fuchs, Lisa Elena, Nyawira, Sylvia Sarah, Chege, Christine Gacheri Kiria, Awiti, Alex, Djurfeldt, Nadia Guettou

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