Resultados de búsqueda - Chege, Christine Gacheri Kiria

Launch of the Ethiopian food system profile por Lundy, Mark M., Chege, Christine Gacheri Kiria

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Sweet potato value chain in Kenya por Onyango, Kevin, Chege, Christine Gacheri Kiria, Polo, Carolina

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The Ethiopian Food System Country Profile por Chege, Christine Gacheri Kiria, Lundy, Mark M., Béné, Christophe

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Adaptation and Valorization of Entrepreneurship in Irrigated Agriculture: Nutrition Mainstreaming - AVENIR Project por Chege, Christine Gacheri Kiria, Nouwodjro, Kanté, Kane, Babacar, Mwongera, Caroline

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Projet d’Adaptation et de Valorisation Entrepreneuriale en Irrigation Rural & agricole: Intégration de la Nutrition - AVENIR project por Chege, Christine Gacheri Kiria, Nouwodjro, Kanté, Kane, Babacar, Mwongera, Caroline

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Commodity tree crop planting material infrastructures in Africa por Muchugi, Alice, Kalinganire, Antoine, Chege, Christine Gacheri Kiria, Nyoka, Isaac

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Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements por Koech, Kevin K., Chege, Christine Gacheri Kiria, Bett, Hillary Kiplangat

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How women’s empowerment affects farm production and dietary quality in East Africa por Chege, Christine Gacheri Kiria, Onyango, Kevin, Muange, Elijah N., Jäger, Matthias

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Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya por Chege, Christine Gacheri Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

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Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya por Chege, Christine Gacheri Kiria, Onyango, Kevin Omondi, Lundy, Mark M., Kabach, Joram

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Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya por Onyango, Kevin Omondi, Kariuki, Lilian W., Chege, Christine Gacheri Kiria, Lundy, Mark

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Does price discounts, nutrition awareness and food safety awareness improve sale of fresh fruits and vegetables (FFVs) among the urban poor? por Chege, Christine Gacheri Kiria, Mbugua, M., Onyango, Kevin, Kabach, J., Lundy, Mark M.

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Understanding market preference for fresh fruits and vegetables: A choice experiment approach por Chege, Christine Gacheri Kiria, Wanyama, R., Onyango, Kevin, Kabach, J., Lundy, Mark M.

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Effects of Covid-19 on fresh fruit and vegetable production, retailing and consumption in Kenya por Onyango, Kevin, Chege, Christine Gacheri Kiria, Billy, O., Kabach, J., Lundy, Mark M.

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Integrating agroecological principles into rapid value chain analysis: An operational guideline por Charry, Andrés, Narjes, Manuel Ernesto, González, Carolina, Chege, Christine Gacheri Kiria, Tran, Nhuong

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Food and Nutrition Security in Urban Slums: Consumer Survey data for Kenya and Uganda por Onyango, Kevin Omondi, Chege, Christine Gacheri Kiria, Jager, Matthias, Karanja, David, Nkalubo, Stanley T.

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Supporting the development of agroecological business models por Narjes, Manuel Ernesto, Dhehibi, Boubaker, Chege, Christine Gacheri Kiria, Ngoma, Hambulo, Staiger Rivas, Simone

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Food system country profiles for transforming food systems towards sustainability: Bangladesh por Béné, Christophe, Chege, Christine Gacheri Kiria, Hernández, Ricardo, Lundy, Mark M., Wiegel, Jennifer Rebecca

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Following Up on Smallholder Farmers and Supermarkets in Kenya por Andersson, Camilla I.M., Chege, Christine Gacheri Kiria, Rao, E.J.O., Qaim, Matin

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Understanding Agroecological Transitions in Kenya: Pathways and Lessons por Fuchs, Lisa Elena, Nyawira, Sylvia Sarah, Chege, Christine Gacheri Kiria, Awiti, Alex, Djurfeldt, Nadia Guettou

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