Search Results - Chege, Christine

Organic waste recycling for a sustainable future in Kenya by Waswa, Boaz S, Chege, Christine

Get full text

Landscape of agroecology financing by Wanyama, Rosina, Chege, Christine Kiria

Get full text

Launch of the Ethiopian food system profile by Lundy, Mark M., Chege, Christine Gacheri Kiria

Get full text

Sweet potato value chain in Kenya by Onyango, Kevin, Chege, Christine Gacheri Kiria, Polo, Carolina

Get full text

Guideline for integrating agroecological principles into rapid value chain analyses by Charry, Andres, Narjes, Manuel, Gonzalez, Carolina, Chege, Christine

Get full text

The Ethiopian Food System Country Profile by Chege, Christine Gacheri Kiria, Lundy, Mark M., Béné, Christophe

Get full text

SMEs in the Food Environment in urban and peri-urban Ethiopia by de Brauw, Alan, Hirvonen, Kalle, Mekonnen, Daniel, Chege, Christine

Get full text

How important are supermarkets for the diets of the urban poor in Africa? by Wanyama, Rosina, Gödecke, Theda, Chege, Christine G. Kiria, Qaim, Matin

Get full text

Adaptation and Valorization of Entrepreneurship in Irrigated Agriculture: Nutrition Mainstreaming - AVENIR Project by Chege, Christine Gacheri Kiria, Nouwodjro, Kanté, Kane, Babacar, Mwongera, Caroline

Get full text

Projet d’Adaptation et de Valorisation Entrepreneuriale en Irrigation Rural & agricole: Intégration de la Nutrition - AVENIR project by Chege, Christine Gacheri Kiria, Nouwodjro, Kanté, Kane, Babacar, Mwongera, Caroline

Get full text

Commodity tree crop planting material infrastructures in Africa by Muchugi, Alice, Kalinganire, Antoine, Chege, Christine Gacheri Kiria, Nyoka, Isaac

Get full text

Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements by Koech, Kevin K., Chege, Christine Gacheri Kiria, Bett, Hillary Kiplangat

Get full text

Evaluating rural household well-being and empowerment among women and young farmers in Senegal by Muriithi, Cyrus, Mwongera, Caroline, Abera, Wuletawu, Chege, Christine, Ouedraogo, Issa

Get full text

The role of product diversification in enhancing market vendor adaptability and food-system resilience in Senegal, West Africa by Muriithi, Cyrus K, Chege, Christine Kiria, Ouedraogo, Issa, Mwongera, Caroline

Get full text

Digital pathways to healthier diets: How Uganda’s agri-food MSMEs are reshaping food systems by Kikulwe, Enoch, Ajambo, Susan, Birachi, Eliud, Ogutu, Sylvester, Chege, Christine

Get full text

Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya. by Chege, Christine G. Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

Get full text

How women’s empowerment affects farm production and dietary quality in East Africa by Chege, Christine Gacheri Kiria, Onyango, Kevin, Muange, Elijah N., Jäger, Matthias

Get full text

Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya by Chege, Christine Gacheri Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

Get full text

Cost-benefit analysis of agroecological interventions in green leafy vegetable business models in Kiambu County, Kenya by Onyango, Kevin, Ndiwa, Aurillia Manjella, Bolo, Peter, Wanyama, Rosina, Chege, Christine

Get full text

Technical Performance of an Inflatable Solar Dryer for Drying Amaranth Leaves in Kenya by Romuli, Sebastian, Schock, Steffen, Nagle, Marcus, Chege, Christine G. Kiria, Müller, Joachim

Get full text