Resultados de búsqueda - Chege, Christine

Organic waste recycling for a sustainable future in Kenya por Waswa, Boaz S, Chege, Christine

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Landscape of agroecology financing por Wanyama, Rosina, Chege, Christine Kiria

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Launch of the Ethiopian food system profile por Lundy, Mark M., Chege, Christine Gacheri Kiria

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Sweet potato value chain in Kenya por Onyango, Kevin, Chege, Christine Gacheri Kiria, Polo, Carolina

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Guideline for integrating agroecological principles into rapid value chain analyses por Charry, Andres, Narjes, Manuel, Gonzalez, Carolina, Chege, Christine

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The Ethiopian Food System Country Profile por Chege, Christine Gacheri Kiria, Lundy, Mark M., Béné, Christophe

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SMEs in the Food Environment in urban and peri-urban Ethiopia por de Brauw, Alan, Hirvonen, Kalle, Mekonnen, Daniel, Chege, Christine

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How important are supermarkets for the diets of the urban poor in Africa? por Wanyama, Rosina, Gödecke, Theda, Chege, Christine G. Kiria, Qaim, Matin

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Adaptation and Valorization of Entrepreneurship in Irrigated Agriculture: Nutrition Mainstreaming - AVENIR Project por Chege, Christine Gacheri Kiria, Nouwodjro, Kanté, Kane, Babacar, Mwongera, Caroline

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Projet d’Adaptation et de Valorisation Entrepreneuriale en Irrigation Rural & agricole: Intégration de la Nutrition - AVENIR project por Chege, Christine Gacheri Kiria, Nouwodjro, Kanté, Kane, Babacar, Mwongera, Caroline

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Commodity tree crop planting material infrastructures in Africa por Muchugi, Alice, Kalinganire, Antoine, Chege, Christine Gacheri Kiria, Nyoka, Isaac

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Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements por Koech, Kevin K., Chege, Christine Gacheri Kiria, Bett, Hillary Kiplangat

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Evaluating rural household well-being and empowerment among women and young farmers in Senegal por Muriithi, Cyrus, Mwongera, Caroline, Abera, Wuletawu, Chege, Christine, Ouedraogo, Issa

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The role of product diversification in enhancing market vendor adaptability and food-system resilience in Senegal, West Africa por Muriithi, Cyrus K, Chege, Christine Kiria, Ouedraogo, Issa, Mwongera, Caroline

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Digital pathways to healthier diets: How Uganda’s agri-food MSMEs are reshaping food systems por Kikulwe, Enoch, Ajambo, Susan, Birachi, Eliud, Ogutu, Sylvester, Chege, Christine

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Impact of COVID-19 on diets of poor consumers in Africa: Evidence from the slums of Nairobi, Kenya. por Chege, Christine G. Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

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How women’s empowerment affects farm production and dietary quality in East Africa por Chege, Christine Gacheri Kiria, Onyango, Kevin, Muange, Elijah N., Jäger, Matthias

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Effects of COVID-19 on dietary behavior of urban consumers in Nairobi, Kenya por Chege, Christine Gacheri Kiria, Onyango, Kevin, Kabach, Joram, Lundy, Mark M.

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Cost-benefit analysis of agroecological interventions in green leafy vegetable business models in Kiambu County, Kenya por Onyango, Kevin, Ndiwa, Aurillia Manjella, Bolo, Peter, Wanyama, Rosina, Chege, Christine

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Technical Performance of an Inflatable Solar Dryer for Drying Amaranth Leaves in Kenya por Romuli, Sebastian, Schock, Steffen, Nagle, Marcus, Chege, Christine G. Kiria, Müller, Joachim

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