Search Results - Chavez Quintana, Segundo G.

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    The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa by Fernández Romero, Editha, Chavez Quintana, Segundo G., Siche, Raúl, Castro Alayo, Efraín M., Cardenas Toro, Fiorella P.

    Published 2023
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    Efectividad de áreas de conservación privada comunal en bosques montanos nublados del norte del Perú by Delgado, Ellen, Mori, Gerson, Barboza Castillo, Elgar, Rojas Briceño, Nilton B., Torres Guzmán, Cristóbal, Oliva Cruz, Manuel, Chavez Quintana, Segundo G., Salas López, Rolando, López de la Lama, Rocío, Sevillano Ríos, C. Steven, Sarmiento, Fausto

    Published 2022
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    Global studies of cadmium in relation to Theobroma cacao: A bibliometric analysis from Scopus (1996 -2020) by García, Ligia, Angulo Castro, Fabio, Hernández Amasifuen, Angel David, Corazon Guivin, Mike Anderson, Alburquerque Vásquez, Javier, Guerrero Abad, Juan Carlos, Arellanos, Erick, Veneros Guevara, Jaris Emmanuel, Rojas Briceño, Nilton B., Chavez Quintana, Segundo G., Oliva Cruz, Manuel

    Published 2022
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