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Chavéz, Luis Fernando
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Evaluación fisicoquimica y sensorial de café utilizando hierbas aromaticas, hojas de limon (Citrus aurantifolia), canela (Cinnamomum cassia) y muña (Minthostachys mollis)
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Chavez, Luis Fernando
Published 2025
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Balance de gases de efecto invernadero (GEI) en Argissolo Rojo (Acrisol) bajo sistemas de cultivo en siembra directa (SD)
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Chavéz, Luis Fernando
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Bayer, Cimélio
Published 2018
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