Resultados de búsqueda - Chapuis, Arnaud
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Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system por Sarnavi, Hamed J., Precoppe, Marcelo, García Triñanes, Pablo, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael S.A., Müller, Joachim
Publicado 2023Enlace del recurso
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Scaling readiness: Learnings from applying a novel approach to support scaling of food system innovations por Schut, Marc, Leeuwis, Cees, Sartas, Murat, Taborda Andrade, Luis Alejandro, Etten, Jacob van, Müller, Anna, Tran, Thierry, Chapuis, Arnaud, Thiele, Graham
Publicado 2022Enlace del recurso
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Processors' experience in the use of flash dryer for cassava-derived products in Nigeria por Ojide, M., Adegbite, S.A., Tran, T., Taborda, L.A., Chapuis, Arnaud, Lukombo, S., Totin, E., Sartas, Murat, Schut, Marc, López Lavalle, L.A., Dufour, D., Abass, A.
Publicado 2022Enlace del recurso
Journal Article -
Cost-effective cassava processing: case study of small-scale flash-fryer reengineering por Tran, Thierry, Abass, A., Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo, Adinsi, Laurent, Bouniol, Alexandre, Ojide, Makuachukwu, Adegbite, Suraju Adeyemi, Lukombo, Simon Singi, Sartas, Murat, Teeken, Béla, Kuate, Apollin Fotso, Ndjouenkeu, Robert, Moreno, Martín, Belalcázar, John Eiver, Becerra López-Lavalle, Luis Augusto, Dufou, Dominique
Publicado 2022Enlace del recurso
Capítulo de libro