Search Results - Chanda, D.

Food Markets Risk Profile in Dhaka and Mitigation Options by Chanda, D., Sharma, Garima

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Vitamin A deficiency in Bangladesh and ongoing interventions to address by Chanda, D., Grant, F., Maru, J.

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Increasing sweetpotato yield through modern production technology (Bengali) by Heck, S., Chanda, D., Rahman, E., Hossain, M.

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Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices by Rahaman, E.H.M.S., Chanda, D., Hossain, M., Ibrahim, Farhana Hussain

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Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree by Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Mahmood, S., Kabir, M.H.

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SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH by Hossain, M.M., Heck, S., Chanda, D., Rahaman, E.H.M.S., Uddin, S., Hasan, M.M., Kabir, M.H.

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Assessing the Productivity, Quality and Profitability of Orange Fleshed Sweet Potatoes Grown in Riverbank of the Tista Floodplain Agro-Ecological Zone of Bangladesh by Mahmud, A.A., Alam, M.J., Heck, S., Grüneberg, W.J., Chanda, D., Rahaman, E.H.M.S., Molla, M.S.H., Anwar, M.M., Talukder, M.A.A.H., Ali, M.A., Amin, M.N., Alhomrani, M., Gaber, A., Hossain, A.

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Multivariate analysis of yield and quality traits in sweet potato genotypes (Ipomoea batatas L.) by Alam, Z., Akter, S., Khan, M.a.H., Amin, M.N., Karim, M.R., Rahman, M.H.S., Rashid, M.H., Rahman, M.A., Mokarroma, N., Sabuz, A.A., Alam, M.J., Roy, T.K., Rahaman, E.H.M.S., Ali, M.A., Chanda, D., Sarker, U.

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Sweet potato (Ipomoea batatas L.) genotype selection using advanced indices and statistical models: A multi-year approach by Alam, Z., Akter, S., Khan, M.a.H., Hossain, M.I., Amin, M.N., Biswas, A., Rahaman, E.H.M.S., Ali, M.A., Chanda, D., Rahman, M.H.S., Kawochar, M.A., Alam, M.S., Molla, M.M., Islam, M.M., Jahan, M., Prodhan, M.Z.H., Kadir, M.M., Sarker, D.

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