Search Results - Chan, C.Y.

Opportunities for a low-emission transformation of Vietnam’s food system by Martius, C., Guérin, L., Pingault, N., Mwambo, F., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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Food systems emissions in Vietnam and their reduction potential: A country profile by Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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Exploring Indonesian aquaculture futures by Phillips, M., Henriksson, Patrik J.G., Tran, N., Chan, C.Y., Mohan, C.V., Rodríguez, U.P., Suri, S., Hall, S., Koeshendrajana, S.

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Changing demand for animal source foods and their effects on the provision of ecosystem services by Enahoro, Dolapo K., Kozicka, M., Pfeifer, Catherine, Jones, S., Tran, N., Chan, C.Y., Sulser, Timothy B., Gotor, Elisabetta, Rich, Karl M.

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