Resultados de búsqueda - Chan, C.Y.

Opportunities for a low-emission transformation of Vietnam’s food system por Martius, C., Guérin, L., Pingault, N., Mwambo, F., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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Food systems emissions in Vietnam and their reduction potential: A country profile por Martius, C., Guérin, L., Pingault, N., Mwambo, F.M., Wassmann, R., Pham, T.T., Tran, N., Chan, C.Y.

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Exploring Indonesian aquaculture futures por Phillips, M., Henriksson, Patrik J.G., Tran, N., Chan, C.Y., Mohan, C.V., Rodríguez, U.P., Suri, S., Hall, S., Koeshendrajana, S.

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Changing demand for animal source foods and their effects on the provision of ecosystem services por Enahoro, Dolapo K., Kozicka, M., Pfeifer, Catherine, Jones, S., Tran, N., Chan, C.Y., Sulser, Timothy B., Gotor, Elisabetta, Rich, Karl M.

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