Search Results - Chaisowwong, W.

Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand by Jenpanich, C., Unger, Fred, Alter, T., Chaisowwong, W.

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Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand by Jenpanich, C., Unger, Fred, Alter, T., Chaisowwong, W.

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Food safety knowledge, attitudes and practices among food handlers in Chiang Mai Province, Thailand by Jenpanich, C., Unger, Fred, Alter, T., Chaisowwong, W.

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Community’s perception of brucellosis by applying participatory epidemiology in Chiang Mai and Lamphun Province, Thailand by Jongchansittoe, P., Chotinun, S., Chaisowwong, W., Waropastrakul, S., Unger, Fred, Kreausukon, K.

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Impacts of the pandemic, animal source food retailers’ and consumers’ knowledge and attitudes toward COVID-19, and their food safety practices in Chiang Mai, Thailand by Jainonthee, C., Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Chaisowwong, W.

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