Search Results - Cervera-Chiner, Lourdes

Recent Development in the Preharvest 1-MCP Application to Improve Postharvest Fruit Quality by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Salvador, Alejandra

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Influence of temperature on ‘Rojo Brillante’ persimmon drying. Quality characteristics and drying kinetics by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Larrea, Virginia, Moraga, Gemma, Salvador, Alejandra

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Physicochemical quality of avocado cv. Lamb Hass from Mediterranean area during the commercial season by Guirao, Alberto, Cervera-Chiner, Lourdes, Navarro, Pilar, Climent, Julio, Gil, Rebeca, Salvador, Alejandra

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Influence of hot air temperatures on drying kinetics of whole persimmon by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Gil, Rebeca, Moreno, Ana, Moraga, Gemma, Salvador, Alejandra

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A multi-parameter texture characterization of "Rojo brillante" persimmon subject to different storage conditions by Vilhena, Nariane Q., Cervera-Chiner, Lourdes, Moreno, Ana, Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

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Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto by Vilhena, Nariane Q., Rodríguez-Carretero, Isabel, Cervera-Chiner, Lourdes, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

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Application of bioethylene in postharvest treatments by Gil, Rebeca, Campos-Martín, J. M., Cervera-Chiner, Lourdes, Peinado, C., Rojas-Argudo, Cristina, Salvador, Alejandra

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