Search Results - Cavagnaro, Pablo

Sabor, flavor, gusto, resabio, retrogusto, regusto y pos-gusto en el ajo. Parecidos pero no iguales by Burba, José Luis, Cavagnaro, Pablo

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Factores genéticos y ambientales que modifican la pigmentación de bulbos de ajo by Burba, Jose Luis, Cavagnaro, Pablo

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Genetic and environmental factors influencing garlic anthocyanin pigmentation: a review = Factores genéticos y ambientales que influencian la pigmentación con antocianinas en ajo:... by Cavagnaro, Pablo, Burba, Jose Luis

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In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions by Salinas Palmieri, Maria Cecilia, Cavagnaro, Pablo

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Fuentes de resistencia a podredumbre verde (Penicillium allii) en variedades de ajo by Salinas Palmieri, Maria Cecilia, Cavagnaro, Pablo

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Perfil nutracéutico sensorial de cultivares de ajo en Mendoza by Barboza Rojas, Karina, Cavagnaro, Pablo, Burba, Jose Luis

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Mitos, verdades, leyendas e historias sobre el ajo y sus propiedades benéficas para la salud by Burba, José Luis, Cavagnaro, Pablo, Pons, Alberto Jose

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Exploiting genetic and physiological variation of the native forage grass Trichloris crinita for revegetation in arid and semi‐arid regions: An integrative review by Kozub, Perla Carolina, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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Effect of heating on onion (Allium cepa L.) antiplatelet activity and pungency sensory perception by Cavagnaro, Pablo, Sance, Maria Mirta, Galmarini, Claudio Romulo

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History, evolution and domestication of garlic: a review by Dhall, Rajinder Kumar, Cavagnaro, Pablo, Singh, Hira, Mandal, Subhankar

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Effect of sowing rate and date on establishment and growth of Trichloris crinita, a native American pasture grass from arid environments, in the Arid Chaco of Argentina = Efecto de... by Dominguez, Deolindo Luis Esteban, Namur, Pedro Ramón, Cavagnaro, Pablo

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Determination of the effective radiation dose for mutation breeding in purple carrot (Daucus carota L.) and possible variations formed by Yarar, Gülistan, Kocak, Metin, Denli, Nihal, Cavagnaro, Pablo, Yildiz, Mehtap

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Development and characterization of SSR markers for Trichloris crinita using sequence data from related grass species = Desarrollo y caracterización de marcadores moleculares SSR p... by Kozub, Perla Carolina, Barboza Rojas, Karina, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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Multiallelic digenic control of vernalization requirement in carrot (Daucus carota L.) by Wohlfeiler Altavilla, Josefina, Alessandro, Maria Soledad, Cavagnaro, Pablo, Galmarini, Claudio Romulo

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Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Perez, María Belén, Concellón, Analía, Cavagnaro, Pablo

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Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots by Valerga, Lucia, Gonzalez, Roxana Elizabeth, Mauricci, Mariano Tomas, Concellón, Analía, Cavagnaro, Pablo

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Reproductive Biology, Sterility and Fertility Restoration, Breeding and Biotechnological Advances in Garlic: A Comprehensive Review by Dhall, Rajinder Kumar, Cavagnaro, Pablo, Malik, Geetika, Malik, Ajaz Ahmed, Rana, Neha

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High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner by de Rosas, María Inés, Deis, Leonor, Baldo, Yésica, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

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Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

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Application of iPBS-retrotransposons markers for the assessment of genetic diversity and population structure among sugar beet (Beta vulgaris) germplasm from different regions of t... by Sadık, Gökhan, Yildiz, Mehtap, Taşkın, Bilgin, Koçak, Metin, Cavagnaro, Pablo, Baloch, Faheem Shehzad

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