Search Results - Castells, M.L.

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    Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage by Pega, Juan Franco, Denoya, Gabriela Inés, Castells, M.L., Sarquis, S., Aranibar, G.F., Vaudagna, Sergio Ramon, Nanni, Mariana

    Published 2018
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    Prevalence and viability of group A rotavirus in dairy farm water sources by Castells, M.L., Schild, Carlos Omar, Caffarena, Rubén Dario, Bok, Marina, Giannitti, Federico, Armendano, Joaquín Ignacio, Riet‐Correa, Franklin, Victoria, M., Parreño, Viviana, Colina, Rodney

    Published 2018
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