Search Results - Castellari, Claudia

Respiration rates and microbiological development in yellow-dent maize seeds stored between 12% and 14% moisture content by Abadia, María Bernadette, Castellari, Claudia, Monterubbianesi, María Cecilia, Bartosik, Ricardo Enrique

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Fungal Biota and Mycotoxins Contamination in Soybean Expeller by Maciel, Gisele, Castellari, Claudia, Cardoso, Marcelo Leandro, Abadia, María Bernadette, Busato, Patrizia, Bartosik, Ricardo Enrique

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Evolution of grain microbiota during hermetic storage of corn (Zea mays L.) by Marcos Valle, Facundo, Castellari, Claudia Carla, Yommi, Alejandra Karina, Pereyra, M.A., Bartosik, Ricardo Enrique

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Factores extrínsecos e intrínsecos asociados a poblaciones fúngicas micotoxigénicas de granos de maíz (Zea mays L.) almacenados en silos bolsa en Argentina = Extrinsic and intrinsi... by Castellari, Claudia Carla, Cendoya, María Gabriela, Marcos Valle, Facundo J., Barrera, Viviana Andrea, Pacin, Ana Maria

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Calidad bacteriológica de aguas de pozo del sudeste bonaerense en distintas estaciones climáticas del año by Perez Escalante, Joaquín, Andreoli, Yolanda Elina, Puricelli, Marino Marcelo, Castellari, Claudia Carla, Cirone, Karina Mariela, Valle, Facundo Marcos

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Study and modelling the respiration of corn seeds (Zea mays L.) during hermetic storage by Marcos Valle, Facundo, Gaston, Analia, Abalone, Rita Mónica, De La Torre, Diego, Castellari, Claudia Carla, Bartosik, Ricardo Enrique

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Storage of WDGS under hermetic and non-hermetic conditions : effect on sensory properties, microorganisms, mycotoxins and nutritional value. by Alvarez, Estefanía, Cardoso, Marcelo Leandro, Depetris, Gustavo, Castellari, Claudia Carla, Cristos, Diego Sebastian, Montiel, María Delfina, Bartosik, Ricardo Enrique

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Evaluation of fungicidal action of four products on external fungal biota of grains. by Alvarez, Estefanía, Cardoso, Marcelo Leandro, Bartosik, Ricardo Enrique, Castellari, Claudia Carla, De La Torre, Diego, Erreguerena, Ignacio Antonio, Abadia, María Bernadette

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Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains by Pérez-Pizá, M.C., Vicente, S., Castellari, Claudia Carla, Mousegne, Fernando Jorge, Jecke, Fernando Ariel, Cornejo, Paula, Ibañez, Verónica Noé, Sansinena, M.J., Vago, M.E., Stenglein, Sebastian Alberto, Pacin, Ana Maria

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