Search Results - Casini, Cristiano.

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    2012: un año para cooperar by Casini, Cristiano

    Published 2019
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    Tocopherol content, peroxide value and sensory attributes in roasted peanuts during storage by Silva, Mercedes Pilar, Martinez, Maria Jose, Casini, Cristiano, Grosso, Nelson R.

    Published 2017
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    Oil quality and sugar content of peanuts (Arachis hypogaea) grown in Argentina : their relationship with climatic variables and seed yield by Casini, Cristiano, Dardanelli, Julio Luis, Martinez, Maria Jose, Nassetta, Mirtha, Borgogno, Carmen S., Balzarini, Mónica Graciela

    Published 2017
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