Search Results - Casassa, Luis Federico

Tamaño de la baya y calidad del vino : no es el destino sino el camino by Casassa, Luis Federico

Get full text
Get full text

Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas. by Casassa, Luis Federico, Catania, Carlos

Get full text

Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration by Casassa, Luis Federico, Harbertson, James F.

Get full text
Get full text
Get full text

Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing by Casassa, Luis Federico, Sari, Santiago Eduardo

Get full text
Get full text
Get full text

Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines by Casassa, Luis Federico, Keller, Markus, Harbertson, James F.

Get full text
Get full text

Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo

Get full text
Get full text
Get full text

Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

Get full text
Get full text
Get full text

Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Harbertson, James F.

Get full text
Get full text
Get full text

Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages by Reynolds, Joshua C., Meusel, R. Cole, Catania, Anibal Alejandro, Casassa, Luis Federico

Get full text
Get full text
Get full text

Microwave-assisted extraction applied to Merlot grapes with contrasting maturity levels: effects on phenolic chemistry and wine color by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Fanzone, Martín Leandro

Get full text
Get full text
Get full text

Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves by Gutha, Linga R., Casassa, Luis Federico, Harbertson, James F., Naidu, Rayapati A.

Get full text
Get full text
Get full text

Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing by Casassa, Luis Federico, Keirsey, Landon S., Mireles, María S., Larsen, Richard C., Harbertson, James F.

Get full text
Get full text

Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia

Get full text
Get full text
Get full text

Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

Get full text
Get full text

Influencia de dos técnicas de maceración sobre la composición polifenólica, aromática y las características organolépticas de vinos cv. Merlot by Casassa, Luis Federico, Sari, Santiago Eduardo, Avagnina, Maria Silvia, Diaz, Mariela, Jofre, Viviana Patricia, Fanzone, Martín Leandro, Catania, Carlos

Get full text
Get full text

Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California by Riffle, Vegas L., Alvarez Arredondo, Jocelyn, LoMonaco, Isabelle, Appel, Chip, Catania, Anibal Alejandro, Dodson Peterson, Jean Catherine, Casassa, Luis Federico

Get full text
Get full text
Get full text

Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines by Casassa, Luis Federico, Larsen, Richard C., Beaver, Christopher W., Mireles, María S., Keller, Markus, Riley, William R., Smithyman, Russell, Harbertson, James F.

Get full text
Get full text

Nucleotide sequence of key genes from the biosynthesis pathway of the major flavonoid in “Malbec” and “Cabernet Sauvignon” by Blanco, Maria Evangelina, Gomez Talquenca, Gonzalo, Casassa, Luis Federico, Sari, Santiago Eduardo, Torres, Maria Del Rocio, Ulanovsky, Silvia Matilde, Fanzone, Martí­n Leandro

Get full text
Get full text

Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Diaz Sambueza, Alejandra Mariela, Catania, Anibal Alejandro, Fanzone, Martín Leandro, Raco, Fernando, Barda, Nora

Get full text
Get full text
Get full text

Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages by Casassa, Luis Federico, Dermutz, Niclas P., Mawdsley, Paul F.W., Thompson, Margaret, Catania, Anibal Alejandro, Collins, Thomas S., Ashmore, P. Layton, Fresne, Fintan du, Gasic, Gregory, Dodson Peterson, Jean Catherine

Get full text
Get full text