Search Results - Carter, N.

Smallholder pig value chain project in Uganda by Carter, N.

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Safe Food, Fair Food in Uganda by Roesel, Kristina, Carter, N.

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Feeding and breeding systems in the Uganda smallholder pigs value chain by Carter, N., Pezo, Danilo A.

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Permaculture: Supports food security and primary education in rural Kenya by Dewey, Catherine E., Hoekstra, K., Carter, N.

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A qualitative study to identify potential biosecurity risks associated with feed delivery by Dewey, Catherine E., Bottoms, K., Carter, N., Richardson, K.

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Feeding decisions for the newly weaned pigs in East Africa are weight dependent by Carter, N., Dewey, Catherine E., Grace, Delia, Lange, K. de

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Silage- and forage-based diets compared to commercial diets in Ugandan pig growth by Carter, N., Dewey, Catherine E., Grace, Delia, Lange, K. de

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Investigation of how improved pig-feeding changes the well-being of poor Ugandan pig keepers using participatory epidemiology by Carter, N., Dewey, Catherine E., Grace, Delia, Ouma, Emily A., Humphries, S.

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Investigating biosecurity risks associated with the delivery of feed to swine farms by Dewey, Catherine E., Bottoms, K., Poljak, Z., Richardson, K., Carter, N.

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Ontario Livestock and Poultry Council, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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Investigating disease risk associated with feed delivery by Bottoms, K., Dewey, Catherine E., Poljak, Z., Carter, N., Richardson, K.

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Feed Company C (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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Feed Division of Ontario Agri-business Association, Guelph, Canada-Ontario (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delive... by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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Participation of feed industry personnel and pig farms to reduce risk of disease spread between farms by Bottoms, K., Dewey, Catherine E., Richardson, K., Poljak, Z., Carter, N.

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Feed Company A (Regional): Industry identification of and solutions to disease and pathogen risks related to feed delivery services by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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Feed Company B (Regional). Industry identification of and solutions to disease and pathogen risks related to feed delivery services by Bottoms, K., Dewey, Catherine E., Poljak, Z., Richardson, K., Carter, N.

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Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health by Carter, N., Lange, C.F.M. de, Grace, Delia, Dewey, Catherine E.

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Development of balanced diets using local feeds for smallholder Kenyan pigs: Implications for livelihoods, human health and gender by Carter, N., Dewey, Catherine E., Grace, Delia, Lukuyu, Ben A., Lange, K. de

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Challenges of designing pig diets using local feedstuffs for Ugandan subsistence farmers by Carter, N., Dewey, Catherine E., Lukuyu, Ben A., Grace, Delia, Lange, K. de

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Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya by Levy, M.A., Dewey, Catherine E., Weersink, A., Mutua, Florence K., Carter, N., Poljak, Z.

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