Search Results - Carron, M.
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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan
Published 2015Get full text
Conference Paper -
Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micr... by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan
Published 2015Get full text
Poster -
The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks by Carron, M., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Onono, J., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan
Published 2017Get full text
Journal Article -
Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya by Carron, M., Yu-Mei Chang, Momanyi, Kelvin N., Akoko, James M., Kiiru, J., Bettridge, Judy M., Chaloner, G., Rushton, Jonathan, O'Brien, S., Williams, N., Fèvre, Eric M., Häsler, Barbara
Published 2018Get full text
Journal Article