Search Results - Carp, D.J.

  • Showing 1 - 1 results of 1
Refine Results
  1. Cover Image

    Effect of salt addition on sous vide cooked whole beef muscles from Argentina by Vaudagna, Sergio Ramon, Pazos, Adriana Alejandra, Guidi, Silvina Mabel, Sanchez, Guillermo, Carp, D.J., Gonzalez, Claudia Beatriz

    Published 2019
    Get full text
    Get full text
    Get full text
    Artículo

Search Tools: