Search Results - Carnovale, E.

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    Nutritional evaluation of wild and cultivated species of cowpea by Marconi, E., Lomardi-Boccia, G., Carnovale, E., Ng, N.Q.

    Published 1990
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    Conference Paper
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    Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds by Carsky, R.J., Della Gatta, C., Piergiovanni, A.R., Ng, N.Q., Perrino, P., Carnovale, E.

    Published 1990
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    Journal Article

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