Search Results - Carduza, Fernando Jose

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    Paneles de evaluación sensorial en la identificación y caracterización de alimentos típicos. Aprendizajes a partir de la construcción de la IG del Salame de Colonia Caroya, Argenti... by Carduza, Fernando Jose, Champredonde, Marcelo, Casablanca, François

    Published 2022
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    Efecto de la dieta suministrada a vacas sobre la calidad sensorial del músculo semitendinosus procesado mediante tecnología sous vide by Urbani, Valeria Maria, Biolatto, Andrea, Szerman, Natalia, Carduza, Fernando Jose

    Published 2024
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    Conferencia
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    Uso de sal esférica para la reducción de sodio sin variación del gusto salado en la obtención de una hamburguesa de carne de cordero con aptitudes tecnológicas y sensoriales by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

    Published 2022
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    Use of spherical salt for reducing sodium content with no change in salty perception in the development of a lamb meat burger with high-rated technological and sensory properties by Soteras, Trinidad, Cunzolo, Sebastián Abel, Carduza, Fernando Jose, Grigioni, Gabriela Maria

    Published 2020
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    Evaluación del conocimiento de hortalizas en un grupo de adolescentes argentinos by Guberman, Mariela, Carduza, Fernando Jose, Galmarini, Mara Virginia, Leal, Marcela, Soteras, Trinidad

    Published 2021
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    Performance, carcass and meat traits of beef steers finished on small-grain winter annuals in winter or on alfalfa pasture in summer by Pordomingo, Anibal Javier, Pordomingo, Adriana Beatriz, Grigioni, Gabriela Maria, Carduza, Fernando Jose

    Published 2021
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    Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina by Irurueta, Martin, Cadoppi, Armando, Langman, Leandro Ezequiel, Grigioni, Gabriela Maria, Carduza, Fernando Jose

    Published 2019
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    Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.) by Biolatto, Andrea, Vazquez, Daniel Eduardo, Sancho, Ana Maria, Carduza, Fernando Jose, Pensel, Norma Ana

    Published 2019
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    Evaluación de la calidad sensorial del músculo semitendinosus cocido sous vide de vacas alimentadas a distintas dietas y tratadas con taninos. by Urbani, Valeria Maria, Biolatto, Andrea, Carduza, Fernando Jose, Maitia, Carolina Soledad, Sanow, Luis Claudio

    Published 2020
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    Influencia de la dieta sobre indicadores de calidad de carne de novillos con diferente composición de Bos taurus y Bos indicus = Influence of diet on quality meat indexes of steers... by Latimori, Nestor Juan, Kloster, Andres Maria, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Garcia, Pilar Teresa

    Published 2019
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    Effect of calcium chloride marination on bovine Cutaneus trunci muscle by Gonzalez, Claudia Beatriz, Salitto, Valeria A., Carduza, Fernando Jose, Pazos, Adriana Alejandra, Lasta, Jorge Augusto

    Published 2019
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    Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics by Castellano, Patricia Haydee, Peña, Natalia, Pérez Ibarreche, Mariana, Carduza, Fernando Jose, Soteras, Trinidad, Vignolo, Graciela Margarita

    Published 2018
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    Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of so... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

    Published 2019
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    Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

    Published 2019
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    Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region by Latimori, Nestor Juan, Kloster, Andres Maria, Garcia, Pilar Teresa, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Pensel, Norma Ana

    Published 2019
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    Oxidative stability parameters and sensory properties of in-shell "Stuart" pecans [Carya illinoinensis (Wangenh.) K.Koch] stored at different temperatures under non-accelerated con... by Descalzo, Adriana Maria, Biolatto, Andrea, Rizzo, Sergio Anibal, Perez, Carolina Daiana, Frusso, Enrique Alberto, Carduza, Fernando Jose, Rossetti, Luciana

    Published 2021
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    Utilización de pétalos de rosa como insumo en la industria de alimentos by Gabilondo, Julieta, Schelegueda, Laura Inés, Campos, Carmen Adriana, Carduza, Fernando Jose, Langman, Leandro Ezequiel, Soteras, Trinidad, Arroyo, Luis Enrique, Corbino, Graciela Beatriz

    Published 2018
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    Capítulo de libro
  18. Cover Image

    Efecto del SNP 3702G>A del gen IGF2 sobre caracteres de crecimiento, canal, físicos-químicos y sensoriales de la calidad de carne en cerdos de la raza Landrace by Fassa, Valeria Beatriz, Carden, T.R., Goenaga, Pedro Raul, Marini, Sebastián José, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Marrube, Graciela, Lloveras, Marcela Roberta

    Published 2017
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    Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne = Effects of transport, lairag... by Alende, Mariano, Volpi Lagreca, Gabriela, Pordomingo, Anibal, Pighin, Darío Gabriel, Carduza, Fernando Jose, Pazos, Adriana Alejandra, Babinec, Francisco Jose, Sancho, Ana Maria, Grigioni, Gabriela Maria

    Published 2018
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    Slaughter weight, sex and age effects on beef shear force and tenderness by Lucero Borja, Jorge Omar, Pouzo, Laura Beatriz, de la Torre, M.S., Langman, Leandro Ezequiel, Carduza, Fernando Jose, Corva, Pablo Marcelo, Santini, Francisco Jose, Pavan, Enrique

    Published 2019
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