Search Results - Candioti, Mario César

Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses by Costabel, Luciana Maria, Bergamini, Carina Viviana, Pozza, Leila, Cuffia, Facundo, Candioti, Mario César, Hynes, Erica Rut

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Cultivos adjuntos de quesería a partir de cepas de origen NSLAB by Peralta, Guillermo H., Bergamini, Carina Viviana, Wolf, I. Verónica, Candioti, Mario César, Audero, Gabriela Maria, Paez, Roxana Beatriz, Gimenez, Paula, Perotti, María Cristina, Hynes, Erica Rut

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