Search Results - Campos, David

Efecto de seis tratamientos bajo riego localizado en la producción de chilote en el cultivo del maíz (Zea mays L.), variedad NB-S, a una densidad de 62 500 ptas/ha by HERRERA GONZALEZ, VILMER MANUEL, MURILLO CAMPOS, DAVID CONCEPCION

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Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments by Aguilar-Galvez, Ana, Pedreschi, Romina, Carpentier, Sebastien C., Chirinos, Rosana, García-Ríos, Diego, Campos, David

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The effect of hydrothermal treatment on metabolite composition of hass avocados stored in a controlled atmosphere by Chirinos, Rosana, Campos, David, Martínez, Sofía, Llanos, Sílfida, Betalleluz Pallardel, Indira, García Ríos, Diego, Pedreschi, Romina

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Bioactive peptides from Sacha Inchi (Plukenetia volubilis) cake: Extraction techniques and their antioxidant, antihypertensive, hypoglycemic, and iron-chelating potential through i... by Chirinos, Rosana, Figueroa-Merma, Andres, Valente de Oliveira, Thomas, Guzmán, Fanny, Aguilar-Galvez, Ana, Carpentier, Sebastien, Pedreschi, Romina, Campos, David

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Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility by Nuñez-Lillo, Gerardo, Ponce, Excequel, Alvaro, Juan E., Campos, David, Meneses, Claudio, Campos Vargas, Reinaldo, Carpentier, Sebastien C., Fuentealba, Claudia, Pedreschi, Romina

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A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder by Núñez-Lillo, Gerardo, Ponce, Excequel, Arancibia-Guerra, Camila, Carpentier, Sebastien C., Carrasco-Pancorbo, Alegría, Olmo-García, Lucía, Chirinos, Rosana, Campos, David, Campos Vargas, Reinaldo, Meneses, Claudio, Pedreschi, Romina

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