Resultados de búsqueda - Camacho, Drexel

Incorporating iron fortificant in ultrasonicated waxy rice led to its stickier and firmer characteristics por Bonto, Aldrin, Camacho, Drexel, Sreenivasulu, Nese

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High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice por Bonto, Aldrin P., Jearanaikoon, Nichada, Sreenivasulu, Nese, Camacho, Drexel H.

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Impact of ultrasonic treatment on rice starch and grain functional properties: A review por Bonto, Aldrin P., Tiozon, Rhowell N., Sreenivasulu, Nese, Camacho, Drexel H.

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Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification por Bonto, Aldrin P., Tiozon, Rhowell N., Rojviriya, Catleya, Sreenivasulu, Nese, Camacho, Drexel H.

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Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice por Tiozon, Rhowell N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese

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Efficient fortification of folic acid in rice through ultrasonic treatment and absorption por Tiozon, Rhowell Jr. N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese

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