Search Results - Callicott, K.

Founder events influence structures of Aspergillus flavus populations by Ortega‐Beltran, A., Callicott, K.A., Cotty, P.J.

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The vegetative compatibility group to which the US biocontrol agent Aspergillus flavus AF36 belongs is also endemic to Mexico by Ortega Beltran, A., Grubisha, L.C., Callicott, K.A., Cotty, P.J.

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Aspergillus flavus resident in Kenya: high genetic diversity in an ancient population primarily shaped by clonal reproduction and mutation-driven evolution by Islam, M.S., Callicott, K.A., Mutegi, C., Bandyopadhyay, Ranajit, Cotty, P.J.

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Distribution and incidence of atoxigenic Aspergillus flavus VCG in tree crop orchards in California: a strategy for identifying potential antagonists, the example of almonds by Picot, A., Doster, M., Islam, M., Callicott, K., Ortega Beltran, A., Cotty, P.J., Michailides, T.

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The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal by Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents by Maxwell, L.A., Callicott, K., Bandyopadhyay, R., Mehl, H.L., Orbach, Michael J., Cotty, P.J.

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Structure of Aspergillus flavus populations associated with maize in Greece, Spain, and Serbia: implications for aflatoxin biocontrol on a regional scale by Ouadhene, M.A., Callicott, K., Ortega-Beltran, A., Mehl, H.L., Cotty, P.J., Battilani, P.

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Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization by Ching'anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, Michael J., Mehl, H.L., Cotty, P.J.

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Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona by Ching’anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, Michael J., Cotty, P.J., Mehl, H.L.

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Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Islam, M.S., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Monitoring Aspergillus flavus genotypes in a multi-genotype aflatoxin biocontrol product with quantitative pyrosequencing by Shenge, K.C., Adhikari, B.N., Akande, A., Callicott, K.A., Atehnkeng, J., Ortega Beltran, A., Kumar, P. Lava, Bandyopadhyay, Ranajit, Cotty, P.J.

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Aflatoxin contamination of maize and groundnut in Burundi: distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus by Nsabiyumva, G., Mutegi, C., Wagacha, M., Mohamed, A.B., Njeru, N.K., Ndayihanzamaso, P., Niyuhire, C., Atehnkeng, J., Njukwe, E., Callicott, K., Cotty, P.J., Ortega-Beltran, A., Bandyopadhyay, R.

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Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo by Bonkoungou, S., Dagno, K., Basso, A., Ekanao, T., Atehnkeng, J., Agbetiameh, D., Neya, A., Toure, M., Tiendrebeogo, A., Konate, M., Outani, B., Konlambigue, M., Callicott, K., Cotty, P., Dieng, I., Falade, T.D.O., Bandyopadhyay, R., Ortega-Beltran, A.

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