Search Results - Butelli, Eugenio

Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis by Atkins, Elliott, Scialò, Emanuele, Catalano, Chiara, Caballero, Carmen, Wegel, Eva, Hill, Lionel, Licciardello, Concetta, Pena, Leandro, García-Lor, Andrés, Martin, Cathie, Butelli, Eugenio

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Changes in anthocyanin production during domestication of Citrus by Butelli, Eugenio, García-Lor, Andrés, Licciardello, Concetta, Las Casas, Giuseppina, Hill, Lionel, Reforgiato, Giuseppe, Keremane, Manjunath L, Ramadugu, Chandrika, Krueger, Robert, Xu, Qiang, Deng, Xiuxin, Fanciullino, Anne-Laure, Froelicher, Yann, Navarro, Luis, Martin, Cathie

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