Search Results - Bush, Simon

Food system perspective on fisheries and aquaculture development in Asia by Tezzo, Xavier, Bush, Simon R., Oosterveer, Peter, Belton, Ben

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Changing fish trade practices in Myanmar’s rapidly transforming food system by Tezzo, Xavier, Bush, Simon R., Belton, Ben, Oosterveer, Peter, Mon, Aung Hsu

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Blue food demand across geographic and temporal scales by Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R.

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Reframing the sustainable seafood narrative by Tlusty, Michael F., Tyedmers, Peter, Bailey, Megan, Ziegler, Friederike, Henriksson, Patrik J.G., Béné, Christophe, Bush, Simon R., Newton, Richard, Asche, Frank, Little, David C., Troell, Max F., Jonell, Malin

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Contribution of fisheries and aquaculture to food security and poverty reduction: assessing the current evidence by Béné, Christophe, Arthur, Robert, Norbury, Hannah, Allison, Edward H., Beveridge, Malcolm C.M., Bush, Simon R., Campling, Liam, Leschen, William, Little, David C., Squires, Dale, Thilsted, Shakuntala H., Troell, Max F., Williams, Meryl

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The vital roles of blue foods in the global food system by Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

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Aquaculture governance: five engagement arenas for sustainability transformation by Partelow, Stefan, Asif, Furqan, Troell, Max, Stoll, Joshua, Stentiford, Grant D., Salayo, Nerissa D., Pin, Nie, Paramita, Adiska O., Mizuta, Darien D., Marschke, Melissa J., Little, David C., Kühnhold, Holger, Kunzmann, Andreas, Krause, Geshe, Jonell, Malin, Johnson, Teresa R., Glaser, Marion, Gephart, Jessica A., Gentry, Rebecca, Gelcich, Stefan, Cottrell, Richard S., Cole, Steven M., Choudhury, Afrina, Chadag, Vishnumurthy Mohan, Schlüter, Achim, Nagel, Ben, Manlosa, Aisa O., Bush, Simon, Bene, Christophe, Turchini, Giovanni M.

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Four ways blue foods can help achieve food system ambitions across nations by Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide by Stetkiewicz, Stacia, Norman, Rachel A., Allison, Edward H., Andrew, Neil L., Ara, Gulshan, Banner-Stevens, Gill, Belton, Ben, Beveridge, Malcolm C.M., Bogard, Jessica R., Bush, Simon R., Coffee, Pete, Crumlish, Margaret, Edwards, Peter, Eltholth, Mahmoud, Falconer, Lynne, Ferreira, Joao G., Garrett, Angus, Gatward, Iain, Islam, Faruk U., Kaminski, Alexander M., Kjellevold, Marian, Kruijssen, Froukje, Leschen, William, Mamun, Abdullah-Al, McAdam, Bruce, Newton, Richard, Krogh-Poulsen, Birgitte, Pounds, Alexandra, Richardson, Belinda, Roos, Nanna, Röös, Elin, Shapper, Andrea, Spence-McConnell, Tori, Suri, Sharon K., Thilsted, Shakuntala H., Thompson, Kim D., Tlusty, Michael F., Troell, Max F., Vignola, Raffaele, Young, James A., Wenbo Zhang, Little, David C.

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